I made a porter for my dad's final Atlanta visit before we move to Albuquerque.

This version of the beer is excellent and I love drinking it while the leaves change color.

My goal was to have something close to Sierra Nevada Pale Ale on draft this summer.

This year I made a great Maibock. I’m proud of it and I enjoy drinking it a lot.

Kolsch is a style that has taken me a long time to understand. I understand it better now.

I tried to make my own version of my favorite rye lager in Atlanta. And so that’s what this is.

Tradional UK flavors fermented and cold conditioned like a lager? Oh my.

Some nice hop expression going on here. I think I'm on a role.

I got myself some Seitz Farm Hallertauh Mittlefru and Hallertauh Blanc hops.

This is a good beer. I’m proud of it and I choose to drink it a lot.

Gave the Pilsner Urquell yeast strain a try. What a fickle fickle monster.

I made a good black ipa. I wish it was what I intended to make.

I made a good beer, but showcased the hops more than the malt and so it wasn’t the beer I’d hoped to make.

If I’m being honest, brewing this beer left me very confused on the difference between a belgian table beer and a saison.

I used the Sierra Nevada Pale Ale recipe with Amarillo hops because Amarillo hops are fucking amazing. This was a foolproof plan.

The Maibock is such a great style. It’s like a Festbier that sticks to your ribs. And nobody ever seems to make it.

I made a Helles that tastes like a Helles AND isn’t an oxidized turd. And that, my friends, is progress.

In October I decided to brew a bock for the holidays. It set lot's of good precedents.

I found a recipe for Jester King's Noble King online. What I made is worse...definitely worse.

Is it ale? Is it a lager? Who cares. It's delicious and looks and tastes like I intended in to.

Nothing is going right in 2020 and this sad attempt at a bohemian pilsner is no exception.

There aren’t many people that care about schwarzbiers and I’m honestly not sure that most even know they exist. They are delicious.

I’ve been wanting to make a lager for a few months now and a Vienna Lager seemed like something that I’d be able to pull off.

I was super excited about this beer. I’ve been learning a lot working at a local brewery every Monday and I love ESBs.

I started taking my home brews to professional brewers for feedback and requested brutal honesty.

After much thought and deliberation I’ve decided to brew the sexiest beer style of 2019.

Getting the can sealer out every few weeks for a marathon session of canning got old fast.

When presented at guys night (where the honest table was born), the 2019 Saison was given the feedback of “This has more flavor than I expected it to.”

I’ve decided that the people who use can sealers and understand them don’t do write reviews on the internet because Amish people don’t use the internet.

Beer culture is one of my favorite things in the world; and not in the fat guy living in my mom’s basement kind of way.